Takeshi Saji - Santoku 180 VG10 Black Damascus(HA-4604)

Takeshi Saji - Santoku 180 VG10 Black Damascus(HA-4604)Traditional forge smith & Master craftsman, Takeshi Saji, was born in Takefu (Fukui Prefecture) in 1948; a City that is famous for its 700 year old history of producing Echizen Uchi Hamono (Echizen hammer forged knives). After graduating from junior high school, Takeshi spent three years at the local Blacksmith Training School where he learned basic forging process and blacksmithing techniques. At the age of 18, he began making knives under the strict

created specifically for high-performance knives

this Leek’s copper handle gives it some comfortable weight

The iron used to make this alloy is excavated from the Böhler-Uddeholm company mines and contains an extremely low amount of phosphorus and sulfur and boasts some of the lowest impurities of any stainless steel

Helen's Asian Kitchen Rice Washing Bowl with 3-quart capacity is a specially designed Japanese rice washing bowl for soaking and thoroughly washing rice before it's cooked

vegetables and fruits

this scoop features an eco-friendly handle made from sustainable wheat straw

The relatively flat heel section of the blade is excellent for ‘rock chopping’ (A technique where the food is cut

Edge Length: 113mm

Edge Length: 270mm

easy to care for

Weight: 172

Clean design elements define the Iridium