Hojicha Hanamitsu

Hojicha HanamitsuHojicha Hanamitsu has a reddish nectar liquor and a smoky aroma reminiscent of a summer bonfire. The warm sunset color of the roasted green tea is perfectly complemented by its rich savory taste. The single origin roasted green tea is made from tea leaves grown in Kyoto, Japan. After being picked during the June harvest, the tea leaves are lightly steamed to prevent oxidation, and then each leaf is rolled and dried. Finally, the signature firewood

Hojicha Dark Roast is crafted and packaged fresh in Kyoto

Since stems are naturally low in caffeine

Since this tea is a naturally low in caffeine

and do not put the kyusu on a hot stove top or in the microwave

Keep the Bamboo Whisk from being exposed to sudden changes in temperature or humidity level

The original Hojicha Powder is crafted and packaged fresh in Kyoto

Matcha Wakatake is designed to maintain its balanced flavor and vivid green color when combined with milk

Ingredients: Japanese green tea

Hojicha Light Roast is a Japanese roasted green tea with a sweet aroma and a lightly toasted flavor that is smooth and refreshing

The White Yunomi Japanese Teacup has a timeless design

Pour 60 ml of 80°C (175°F) filtered water into the bowl

Close tightly after each use