Rinka Bowl by Kaneko Kohyo

Rinka Bowl by Kaneko KohyoThese flower like porcelain bowls give a warm, rustic impression. The larger bowls are perfect for your favorite side dishes on a holiday table. They also work as appetizer receptacles for chips or vegetable sticks with the smaller bowls of dip placed in the center. The smaller bowls can hold sauces and condiments nicely; they can also be used to hold soap bars or other small items. The three smaller sizes have three short legs on the bottom.

Fuki urushi is a method that uses natural

Kame (vessel) nozoki (to take a peek) refers to the color obtained by dipping into a vessel of indigo dye only once to create the lightest indigo tint

niguramu is a lifestyle shop in Kanazawa that carries a curated collection of kitchen and household goods created by Japanese designers

Made of kiri (paulownia) sawdust and gluten based glue

These small cups

Heat over medium heat until the water reaches a gentle boil

The picture depicts wind god (fujin) and thunder god (raijin) by 17th century artist Tawaraya Sotatsu

a town rich in history and natural beauty located about 45 miles southwest of Tokyo

are vessels made specifically for dipping sauce for cold buckwheat noodles (soba)

Wash before first use as the product is starched

extra long cloth is useful for drying not just dishes but big pots and pans

condiments