Kōya Sugi - Incenese

Kōya Sugi - InceneseKishu is an old name for Wakayama prefecture where Mount Kya is situated. Sugi is in cypress family endemic to Japan. It is also called Japanese cedar or Japanese redwood. Kishu sugi incense uses essential oil extracted from sugi trees around 1200 year old Shingon Buddhist temples in Mount Kya. Specifications Box contains approx. 230 3" sticks Each short stick burns approx. 15 minutes Made in Japan Who Makes It Kyasan Daisid is an incense maker

and beautiful surface

Hand wash recommended

handkerchieves

It can be placed on the Incense Holder Tray

rustic touch

Marumitsu Poterie develops and markets tableware that will make mealtime more enjoyable

She creates practical and decorative objects small and large

A red tag on the string says komadori on one side and "hand printed woodblock by Shinkougei" on the other

The ocean blue linen and cotton blend bandana is framed with an octopus karakusa pattern

It makes you feel like you are relaxing at a beautiful Japanese inn

tomato sauce can)

They also work as appetizer receptacles for chips or vegetable sticks with the smaller bowls of dip placed in the center