Ribs

RibsLoaded with rich marbling and bold, beefy flavor, our Wagyu Back Ribs are a true barbecue lovers dream. Cut from the rib section after the prime rib is removed, these meaty ribs retain generous amounts of meat between the bonesenhanced by the signature intramuscular fat of Wagyu, which renders down to create succulent, fall off the bone tenderness. Whether youre low and slow smoking, oven roasting, or grilling over open flame, these ribs deliver an

and the rich

buttery texture with every bite

Wagyu Ribeye

This isn’t your average bone broth

Cut from the shoulder (chuck) and expertly trimmed

Seasoned with a balanced blend

the Wagyu Deckle Steak is one of the most sought-after and flavorful cuts in the world of beef

buttery texture

blended into pâté

Our new Bird’s Hill Wagyu Toques are cozy

elevated by the luxurious marbling that only Wagyu can offer

your way to get to your price point