Osso Bucco

Osso BuccoWagyu Osso Bucco The Ultimate Braising Cut Indulge in the rich, melt in your mouth tenderness of Birds Hill Wagyu Osso Buccoa classic cut perfect for slow braising, stews, and traditional Italian dishes. With its exceptional marbling and collagen rich bone, this Wagyu cut transforms into a silky, flavorful masterpiece with deep umami notes and fall off the bone texture. Raised ethically on our farm, this farm to fork delicacy is a must try for any

and flavour-packed — perfect for cozy dinners

meaning you receive an even distribution of cuts from across the entire animal

Can’t decide which Wagyu cuts you love most

This is your opportunity to bring the steakhouse — and beyond — into your own kitchen

serious home cooks

Sourced from our premium Canadian Wagyu cattle

Cut from the upper section of the sirloin primal

Why Customers Love It:

High-quality leather patch that ages with character

Whether braising

Each delivery is thoughtfully built to showcase the depth

Cut from the rib primal