Cavallotto | Dolcetto d`Alba Vigna Scot

Cavallotto | Dolcetto d`Alba Vigna ScotNatural wine has no uniform definition. It is a general term used to describe artisanal wine made using organically and or biodynamically hand picked grapes which are vinified with little or no intervention. Winemakers often rely on indigenous yeast to catalyse natural fermentation, avoiding the use of any chemicals, additives or sulphites. The result is wine which is alive, energetic, vibrant and unexpected a welcomed contrast to the industrial

Mild cheese

crafted from seven botanicals in a pot still with a rather short neck

Tasting NotesLight and soft with a pleasing saline quality that is due to the winery’s proximity to the Atlantic Ocean

and highly aromatic

Italy - Emilia-Romagna

Cold stabilised

Tasting NotesFudge

The palate is fresh and enveloping

they were refilled with cask strength blended Jameson and aged for about 6 months

Matured for 3 months in concrete vat

seductive with a subtle sweetness

a slightly sweet and fruity finish