Breton Bourgueil Avis de Vin

Breton Bourgueil Avis de VinNatural wine has no uniform definition. It is a general term used to describe artisanal wine made using organically and or biodynamically grown hand picked grapes which are vinified with little or no intervention. Winemakers often rely on indigenous yeast to catalyse natural fermentation, avoiding the use of any chemicals, additives or sulphites. The result is wine which is alive, energetic, vibrant and unexpected a welcomed contrast to the industrial

Grape/BlendField blend

Wafts of grassy air and clotted cream

mushroom-based pasta or rice dishes

soft finish

creating an intense harmony of flavours

308 pages• ISBN: 978-1-60311-265-9

carefully crafted to deliver a smooth and sophisticated drinking experience

Delicate white chocolate notes are joined by darker liquorice hints and a tiny touch of barrel char smokiness

The wine has a pale yellow color

Perfume-like delivery

cherry in kirsch and ripe black plum followed by black pepper

the 12 Year Old has two more years in the cask and is a step closer to the sherry-heavy older expressions