Octave Premium Auchentoshan 1999

Octave Premium Auchentoshan 1999Auchentoshan is also called "The Glasgow" Distillery because the distillery is located on the outskirts of Glasgow. It is midway between the Killpatrick Hills and the River Clyde. It is one of the few malt distilleries in Scotland that still uses 3 stage distillation in copper stills. The big advantage here is that the distillates are full bodied on the one hand and yet not that heavy. This benefits this Duncan Taylor's The Octave again, as these

Spain - Navarra

and this particular spirit would make a stellar backbone to any rum cocktail

A dry vermouth with hints of fruit

When designing this cigar the target as to make a blend that could deliver “tart” or “citrus” notes that would compliment the tastes of the Middle East cuisine – pairing with oriental teas and the spices used in the Saudi food

Half matured in a concrete vat

Name of Estate/Domaine:Jerez de la Frontera

Taste Velvety and round to taste with the peat smoke balancing citrus flavours

Dominican Negrito

Use of sulphur- very little

toasty oak character

with garnet hints

Born from a biodynamic farming co-op in the hills of Piemonte where grapes are still foot-stomped at harvest