Javillier Meursault

Javillier MeursaultNatural wine has no uniform definition. It is a general term used to describe artisanal wine made using organically and or biodynamically hand picked grapes which are vinified with little or no intervention. Winemakers often rely on indigenous yeast to catalyse natural fermentation, avoiding the use of any chemicals, additives or sulphites. The result is wine which is alive, energetic, vibrant and unexpected a welcomed contrast to the industrial

By pairing this deliciously sweet candela wrapper with the smoky & tasty Kentucky Fire Cured tobaccos

cold winters with plenty of rain

This wine is a ruby-red colour with violet hues

The “tartness” was attained by the usage of a double binder leaf and their interaction with the Brazilian Cubra binder

inspired by philosophy and architecture

9 was flawless in both flavor and character

The destemmed grapes are pressed and the must is controlled for 36 hours at a temperature of 7° C with the addition of 15 g/hl of bentonite (static decantation)

Bursts of citric juiciness up front

Name of Estate/Domaine:Domaine Christian BinnerVintage: 2019

oak and hints of smoke

banana and passion fruit mingle with black pepper

A wonderful Añejo tequila from bestselling Mexican brand El Jimador