Due Punti Nostalgia Aki 2023

Due Punti Nostalgia Aki 2023100% of the grapes come from Aki Farm in Yoichi 52% is Kerner and 48% is Chardonnay The juice is pressed and allowed to stand at low temperatures, and the clear upper juice is used to ferment the Chardonnay in polyethylene cube tanks and the Kerner in stainless steel tanks, where it is aged sur lie. The Chardonnay is then blended and blended in stainless steel tanks, and bottled in August. No fining, no filtration, and a small amount of sulfite added.

the oaky aroma increases dramatically along with sweet ripe aromas like apple nectar

there was relatively little rain from August onward (935 mm/year in the city) and a good amount of sunshine

With aromas of cassis

Sauvignon Blanc

Barrel aged

Misono Vineyard's Niagara vines are over 50 years old which is very rare in Hokkaido

Commissioned brewing by Terre de Ciel

in a difficult year like 2021

with the sediment still remaining

In order to round it out

a floral aroma reminiscent of white flowers rises

The concept is to apply the theory that Chardonnay has a strong oak aroma to Yoichi Chardonnay