Terre Dei Buth Extra Dry Prosecco

Terre Dei Buth Extra Dry ProseccoIn terms of flavour, this Prosecco is well balanced, showcasing a crisp acidity that complements its fruitiness. The palate reveals flavours of ripe stone fruits, particularly peach and apricot, alongside a touch of sweetness that is characteristic of the style. The bubbles are fine and persistent, contributing to a lively mouthfeel. The perfect party starter aperitif. Terre Dei Buth Extra Dry Prosecco is a sparkling wine made from the Glera grape,

creating a wine that has the classical Marlborough style flavour profile with an added richness

The palate is poised and beautifully balanced—gentle in texture yet fully flavoured—with fine

a hint of eucalyptus and sometimes some mocha or chocolate notes

artists and anyone wanting to enjoy the Californian serenity

The Frappato grapes are harvested as soon as they reach maturation

has been working in Puglia for almost two decades

It's a skin-contact blend of aromatic varietals Fiano and Falanghina

while the finish remains fresh

On the nose and palate you’ll find lively cherry

The base wines were blended without fining or filtration

liquorice and spice

Bottled with no sulphur