Sustainable food consumption attitudes and behavior: generational cohort differences

Sustainable food consumption attitudes and behavior: generational cohort differencesThis chapter explores generational cohorts attitudes towards and purchasing behaviour relating to different dimensions of sustainable food consumption (SFC). It examines differences in attitudes to SFC between generational cohort differences. It then develops a typology characterizing participants based on their attitudes towards SFC, based on generational, demographic, and other socioeconomic characteristics, which can be used to better understand

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Wood reads Philip Sidney's New Arcadia in the light of the ethos known as Philippism after the followers of the Protestant theologian

Peter Beilharz establishes the nature of their friendship and the development of their respective intellectual projects on modernity

Focusing on Britain and the United States in the second half of the nineteenth century

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sedimentology

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Understanding the deep uncertainty surrounding the climate change problem helps us to better assess the risks

detailing the contents of the chapters

non-destructive technologies is important for quantifying and evaluating the challenge of quality management of fruit in post-harvest systems

an account of Pierre Loti's travels in the Holy Land from Jerusalem to Beirut via Damascus

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