Affinato 12 Year ABTM DOP Balsamic Vinegar

Affinato 12 Year ABTM DOP Balsamic VinegarAged for 12 years in the Acetomodena vinegar farmhouse, from Acetomodena's own Trebbiano and Lambrusco grapes. A little goes a long way. Traditional Balsamic Vinegar of Modena DOP (ABTM) The original and best, made from cooked grape must, and nothing else. After ensuring the balsamic vinegar has been made in accordance with tradition, the dop consortium will perform rigorous tests. If approved, they then bottle the balsamic vinegar themselves in

One of Babbi’s most iconic creations

from cutting the curds with long knives to carefully transferring the fragile curds into the moulds by using the traditional pelle-a-brie ladles

brie-style cheese made to an original 19th century recipe from the milk of the farm's own herd

Made only during the summer

the cheese that reaches the market is one month older

All-Butter Spelt crackers and All-Butter Wheat crackers

buttery paste under the rind

There is no commitment

Everything and more than any cave-aged Gruyère carrying the cave-aged name

1kg Baron Bigod cheese

80% cooked grape must and 20% wine vinegar

*A whole Baron Bigod weighs approximately 3kg