Goccia Oro IGP Balsamic Vinegar

Goccia Oro IGP Balsamic Vinegar80% cooked grape must and 20% wine vinegar. Thick, dense, strong and full bodied. This is the balsamic vinegar youll want to try, so you can see what you've been missing! Balsamic Vinegar of Modena IGP (ABM) IGP balsamic vinegars are a mixture of cooked grape must and wine vinegar. The only other ingredient Acetomodena uses, is time.

or not a fan of blue or goats' milk cheeses

20cl of Bath Gin: that's eight measures for you and your friends

The condimenti have all the quality of Acetomodena’s balsamic vinegars

from Acetomodena's own Trebbiano and Lambrusco grapes

It is not surprising that Walo has won World Champion cheese no less than three times for his Gruyere

After ensuring the balsamic vinegar has been made in accordance with tradition

Serve with coffee

He wanted to start selling raw milk

Everything and more than any cave-aged Gruyère carrying the cave-aged name

Acetomodena takes white balsamic and then adds mustard seeds by hand to create something truly special

so you can see what you've been missing

His technique is firstly to source raw milk cheese from only the very best cheese-makers and farms