Strawberry Sesame Cupcakes 士多啤梨芝麻杯子蛋糕

Strawberry Sesame Cupcakes 士多啤梨芝麻杯子蛋糕Our vegan and gluten free sesame cupcakes are made of fresh coconut water, so that less sweetener would be needed thanks to its natural sweetness. If you like your cake soft and moist, this is the cupcake for you! Our vegan cream topping has a very light yet creamy mouthfeel, yet NO butter or icing using is used when making them. And yes, we roasted, stir fried and grind the certified sesame into powder form ourselves! Main Ingredients: Strawberries,

but also Fair Trade Certified

Main Ingredients: - Gluten-free flour (contains nuts flour)

this doesn’t contain any egg/milk/gluten

we are sure that you will love our vegan rice cream 😉

every bite is a mouthful of heaven

This cake is definitely made for tea lovers—especially if you like the roasty

our carrot cake is packed with aroma and flavors

*Availability

gluten-free & vegan buns are finally here

- chocolate

Main Ingredients: - Fresh lemon

which are original