Matcha Brownies 抹茶布朗尼

Matcha Brownies 抹茶布朗尼Even though there is no egg in it, the blend of tofu and pumpkin keeps the brownie moist and delightfully chewy. We use premium matcha and superfood acai powder to give it a captivating color. The bitter undertone of matcha and the fruitiness of acai compliment each other perfectly. Its a brownie that would leave you wanting more! Main Ingredients: Cacao powder, cinnamon, tofu, pumpkin, gluten free flour (contains almond), agave nectar, coconut oil,

Topping: strawberriesssss Every bite is a symphony of your choice of flavour’s unique sweetness and bitterness

*Just let us know if you want any cartoon plaque 😉

Course fee should be received by us within 36 hours upon signing up or 7 days in advance of the event date

dairy-free

Our vegan cream topping has a very light yet creamy mouthfeel

sodium bicarbonate)

we know the green grape session has arrived

dedicated coconut

- Blueberry jam

Filed with tea flavor cake in the middle of the tart then topped it with your choice of tea cream just perfect for your afternoon tea

Between the 1st and 2nd layers

Our cinnamon apple muffins are very low in sugar