Cassava cultivation in Asia

Cassava cultivation in AsiaCassava was introduced to Asia in the late eighteenth and the early nineteents centuries. Since then it has become one of the most popular crops, especially in upland environments. Cambodia, Indonesia, Thailand and Vietnam are now among the top producers and exporters of cassava in the world. This chapter provides an overview of cassava production in Asia, and then reviews some of the key areas of research for developing cassava production, including

the quantity of nitrogen (N) fertilizer applied to crops is growing rapidly as it replaces the shrinking contribution of soil organic N and meets the demand by higher-yielding crops

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