Factors affecting fat content and distribution of fat in cattle and carcasses

Factors affecting fat content and distribution of fat in cattle and carcassesBeef cattle are highly efficient at depositing fat, and they deposit fats in a specific order: first abdominal, then seam (intermuscular), then subcutaneous and finally marbling (intramuscular, interfascicular) fat. The development and composition of these fat deposits are influenced by the diet of the cattle. This chapter addresses the origin of adipocytes, the ontogeny of fat development, factors influencing fat development and, finally, factors

focussing on the ways in which cultural values came to be embedded in the spaces which people inhabited and made their own

Suitable for classrooms at all levels

political and theoretical engagements

as a resident of East Germany in the late 1980s and an active participant in the civic groups and street protests of 1989

it describes the West Plaza's development

The book charts the use of empirical assessment over the last 20 years to make IHL training more effective and links it with recent research that emphasizes the role of military leaders in building a values-oriented culture of IHL compliance with their soldiers

A collection of essays exploring the problem of interpersonal violence and the potential of nonviolence as a solution

‘Calcutta Mosiac’ explores the history of the diverse immigrant communities of this great city

This collection brings together leading writers and emerging researchers to demonstrate how work in media and cultural studies can contribute to debates around the meanings of money

No competing titles - there are no textbooks

With reference to concrete cases of technological retrogression a new conceptual framework is developed

it provides an insight into the problems of conflict and conflict resolution from a social constructionist angle