Mycotoxins in cocoa: causes, detection and control

Mycotoxins in cocoa: causes, detection and controlMycotoxins are produced as secondary metabolites by various species of filamentous fungi, and may affect many agricultural crops and products. The potential health risks associated with these chemical compounds mean that significant attention has been given to their detection and control. However, most study has so far been dedicated to mycotoxin contamination of agricultural crops such as cereals, with less attention given to cocoa. This chapter

Highlighting the challenges faced by a nascent national cinema with limited resources

Focusing on topics in the later philosophy

Simulation models

In keeping with the aims of holistic education

In his outstanding career

the ‘Lowry of filmmaking’

video installation

Verses about heroic women from the Old Testament

The various aspects of the way the Jews regarded themselves is analysed

Shakespeare’s tutor: The influence of Thomas Kyd defines Thomas Kyd’s dramatic canon and indicates where and how Kyd contributed to the development of Shakespeare’s drama

especially with China

the legal implications of digital preservation activities