Vaughan - Parent and Child Cooking Class (November) *cost is per pair

Vaughan - Parent and Child Cooking Class (November) *cost is per pairNovember's Feature Menu Cook like Nonna Minestrone Soup Handmade Gnocchi from Scratch Traditional Italian Tomato Sauce Balsamic Macerated Strawberries with Whipped Cream What to Expect: Our Parent and Child Cooking Classes are guaranteed fun! Inspire your child's inner chef and encourage their creativity Our hands on experience will get kids comfortable in the kitchen and try new foods Learn to make all of the recipes from scratch, learn to use a

Smoked Turkish Smoky grilled ezme infused with pomegranate and silky tahini

Side - Multigrain Purple Rice

Create a simple

Chef-Prepared Dessert: Dark Chocolate Mousse with Fresh Berries

The king of spreads

teriyaki salmon and red coconut curry beef with steamed rice and veggie stir fry

but well-balanced French onion soup

saffron rice

NO CLASS ON SATURDAY MAY 24 DUE TO OUR GET FED UP EVENT IN SUPPORT OF DAILY BREAD FOOD BANK - SEE DETAILS HERE AND JOIN US

From scratch pizza with traditional tomato sauce and elevated pantry toppings

Chocolate Dipped Strawberries

His influences range from his Italian and English heritage