Vaughan - Winter Break Camp - Day 2: Hanukkah Feast

Vaughan - Winter Break Camp - Day 2: Hanukkah FeastOur winter break camp is sure to inspire your child's inner chef! Hands on experience to get kids comfortable in the kitchen and try new foods, all while encouraging their creativity Our junior chefs will learn to make all of the recipes from scratch, learn to use a variety of utensils, learn kitchen safety and hygiene, how to properly measure dry and liquid ingredients, how to follow a recipe, table etiquette and much more Camp runs from 9 am 4 pm

Upon Arrival: Fresh Baguette with Beurre Maison (House Butter)

Wednesday January 3 - Carnival

Garlic Bread

Open your eyes and taste buds to local Canadian ingredients and recipes

Tuesday May 6 - Iron Chef

Our friendly and knowledgeable instructors will ensure that you receive personalized attention and guidance throughout the interactive class

Velvety Wild Mushroom Soup

Non-fried Ice Cream with Whipped Cream

You will learn all the tips and tricks needed to replicate this at home for the perfect backyard meal

You will be preparing a selection of Julian's favourite "raw" bar snacks

beans and salsa) with fresh fruit

Granola and Yogurt Berry Parfaits