Rosy Blueberry Cake

Rosy Blueberry CakeThis rosy cake is made with two layers of 5" blueberry cake + fresh fruit and vegan cream. We then decorate it by adding more cream roses and edible flowers on top it looks and tastes like springtime! Main Ingredients: Fresh blueberries, edible flowers, gluten free flour, coconut sugar, rice milk, rice oil.

The rich chocolate flavor and aroma come naturally from natural dark chocolate

Payment:Course fee should be received by us within 36 hours upon signing up or 7 days in advance of the event date

We are sure you will understand if you're on a gluten-free diet

These classic lemon madeleines are moist and spongy

Drizzled with just the right amount of caramel

No activation is required

so a very nutty aroma would fill the room once you unwrap the package

individual packaging is provided

Our cake is classically made of 2️⃣ layers of matcha cake with a thick deck of cream (& fresh fruits if you prefer 😉) then wrapping with the just right amount of vegan rice cream of your choice of flavor

Our no butter & no icing sugar vegan cream between the layers of Hojicha cakes lends a balanced sweetness

- fresh coconut meat

but it gives the cupcakes this beautiful golden color naturally (no filter needed when you look this good)