Osmanthus Banana Cupcakes桂花香蕉杯子蛋糕

Osmanthus Banana Cupcakes桂花香蕉杯子蛋糕The cream is specially made of blended Osmanthus. Topped with our vegan rice cream, this cupcake is soft, moist, and unexpectedly tasty! Dont just listen to me, try it for yourself! And do you know the advantages of having Osmanthus? Based of google Main Ingredients: Osmanthus, bananda, rice milk, gluten free flour (contain nut flour), coconut oil, rice oil, coconut sugar, vegan rice cream.

- Strawberries on top

Main Ingredients

we are here to teach you how to bake a gluten/milk/egg/soy/butter-free cake

but also boil the hojicha tea for 4-hours

psyllium husk

roll down the top after use and store in a cool dry place

we are thrilled to make you this strawberry tea cake

We then decorate it by adding more cream roses and edible flowers on top— it looks and tastes like springtime

the blend of tofu and pumpkin keeps the brownie moist and delightfully chewy

coconut sugar

Venue:Unit D

[Gluten-free & Vegan Madeleines New Year Gift Box無蛋、無奶、無麩質瑪德蓮新年禮盒]「 平 安 喜 樂 」“Wishing you a joyous & peaceful 2022