Testalonga I Am The Ninja Pet Nat

Testalonga I Am The Ninja Pet NatFleshy stone fruit, green apple and citrus zest, theres just a tickle of sweetness to balance out that crisp Chenin acidity. Grapes are harvested by hand and fermented in stainless steel vats. Before they have finished fermenting they are bottled. Indigenous yeasts are used. The wine spends 10 months in the bottle before being disgorged. Unfined, unfiltered with no added sulphur. I Am The Ninja follows Craig Hawkins' other pet nat, I Wish I Was A

with all the trademark zesty citrus and stonefruit characters of the grape along with beautiful salinity and freshness

and Kakas of Mád

followed by malolactic fermentation

selection of long-term partner growers across the south-east of England

Delicate aromas of wild strawberries and almond pastries gradually become more intense alongside rich

some 15 million years ago

with a long finish

It's lightly sparkling

The grapes were picked in the cool of the night by machine and immediately pressed

with dried herbs and violets

savoury dimension

The must is then immediately brought to 0-4°C for undergoing a 3 days static decantation