Osmanthus Tieguanyin Madeleines 桂花鐵觀音瑪德蓮

Osmanthus Tieguanyin Madeleines 桂花鐵觀音瑪德蓮The slightly sweet, floral flavors from Osmanthus complement the full, roasty body of Tieguanyin. Thanks to the honey flavor of Osmanthus, we can further reduce the amount of vegan honey used in baking this pleasant treat! Main Ingredients: Osmanthus, Tieguanyin, gluten free flour, agave nectar.

- Gluten-free flour

Payment:Course fee should be received by us within 36 hours upon signing up or 7 days in advance of the event date

These lovely lemon muffins are moist and nicely chewy with a crispy top

If you like cinnamon

Our delicate packaging is relative large into to give enough room for your treats

四款口味，每口味三件 👇🏻- Earl Grey 伯爵茶- Osmanthus Lycium桂花杞子- Red Date Longan紅棗糖桂圓- Double Chocolate 粒粒朱古力

and of course

Compared to the traditional scones

this cake is gluten-free

It will be layering with the  just right amount of vegan rice cream of your choice of tea flavor (matcha/earl grey/hojicha/oolong/tienguanyin)

Venue:Unit D

But kindly note that plaques may be different in each order