Advances in understanding the role of rice in nutrition

Advances in understanding the role of rice in nutritionMalnutrition includes both under and over nutrition. The development of rice varieties to improve dietary quality can play a role in addressing both forms of malnutrition. This chapter begins by considering under nutrition, with an emphasis on the problem of micronutrient deficiency. It reviews how a staple crop such as rice can be biofortified to deliver key nutrients such as iron, zinc and vitamin A. Over nutrition and its negative health

England underwent a religious revolution

express her hopes and fears and the doubts and frustrations of her arduous service

The chapter examines the challenge of developing tolerance to drought and to heat

why did they stop and what are the lessons for other conflict zones

colonial histories

and diplomacy

Zaydism in Iran and in Yemen

This book is the first major publication based entirely on Manchester Museum’s Egyptology collections

a leading expert on handwriting and typography

Building on close readings of artworks that serve as case studies

We also review the advantages of site-specific weed management

Written by specialists in the field it will appeal to all those who are interested in the era of the First World War and in Europe’s first major refugee crisis