Behavioral changes towards sustainable food consumption

Behavioral changes towards sustainable food consumptionSustainable food consumption is one key factor that affects the transition towards a sustainable food system. This chapter attempts to highlight the factors that affect this transition considering the multidimensionality of food (e. g. environmental, social, economic, health and ethical effects) and taking into consideration consumer perceptions, attitudes and behaviours towards sustainable food consumption. Consumer values, perceptions, and

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institutions and discourses used by disenfranchised middle-class women to express their citizenship

This is the first official guidebook to the site of ancient Corinth published by the ASCSA in over 50 years

and southern perspectives

Design Research is an area that is both current and growing

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financial and legal traditions and frameworks

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It also poses a specific challenge for some filmmakers who seek to apply surrealist ideas and approaches when making feature-length narrative films

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this book explores how the 'culture of covenanting' shaped lived experiences and communities in seventeenth-century Scotland and offers a more complete understanding of protestant identity in the early modern Atlantic world