Xinzuo B35 5" German 1.4116 Stainless Steel High Carbon Boning Knife

Xinzuo B35 5" German 1.4116 Stainless Steel High Carbon Boning KnifeTypically found in more comprehensive knife sets, the blade of a boning knife is slender and flexible, ideal for precision. It's great for deboning poultry, meat, and fish, making it suitable for both professional chefs and passionate home cooks. A boning knife will allow you to make clean cuts close to the bone, ensuring maximum yield and as little waste as possible. You may find a boning knife in specialty butcher sets, chef's collections, and

pretty much everything you’re going to do in a kitchen on a day-to-day basis

Specially formulated mix of beeswax

The 7 inch Damascus Nakiri blade is perfect for processing large amounts of vegetables

A Work of Art That Lasts

These layers consist of two out layers made of 316/316L

Shop now for your best Damascus Nakiri Knife

paired with this classic ergonomic design makes it a real pleasure working in the kitchen

The handle is made of 304 stainless steel and the blade is 3Cr14 stainless steel

3 layers in total

5 inch/128 mm Utility knife

This Damascus meat Cleaver and bone knife just might become one of your favorite kitchen knives

4116 stainless steel blades