Xinzuo B1H 67 Layer Damascus Steel Gyuto Knife with Pakka Wood Handle

Xinzuo B1H 67 Layer Damascus Steel Gyuto Knife with Pakka Wood HandleGyuto knives are thought of as the Asian answer to the western Chef's knife. Functions are similar but The blade of the Japanese Gyuto is typically thinner and lighter than that of a Western chef's knife, with blade angles of 8 to 15 vs. 20 for most western knives. They are great for working with vegetables, fruits, meat and fishes. Gyuto is a top universal knife, that excels at chopping, slicing, disjointing, dicing, and julienning. 10Cr15CoMoV Steel

The 8 inch Carbon Steel Carving knife is good for your large meat based tasks

Each side has been folded repeatedly to create the Damascus pattern and 36-layers of steel

the Chinese knife city of Yanqjiang

chopping a lot of vegetables like leeks

Rosewood ergonomic handle

since they will stick less to the blade

CLARK'S Coconut Cutting Board Oil is formulated using 100% natural refined coconut oil that is food safe

Contoured handle for comfort

anything bamboo

Durable handle made from G10 and Desert Iron Wood

made from VG10 steel

AUS-10 is certainly appreciated