SKU:23627440810
Indiana Iberico Coppa
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USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Jul 16 - Jul 21
Description
Indiana Iberico CoppaLimited release! These Indiana Iberico hogs are pasture raised and finished on a diet of apples + chestnuts at The North Farm in Lebanon, Indiana. We cured these rich, whole pork loins under garlic paste, paprika, black peppercorns, and more before dry curing 'em for weeks. We like pairing these Coppa slices with bright Spanish olive oil, tomato preserves (or in the off season: roasted red peppers under evoo), young goat cheeses like Juana of Lamancha
O’Banon is all the excuse needed for a celebration
Make smoothies and Keto coffee
This nose-to-tail pork salame is made with heart and liver
gratin potatoes
and organic red wine
Guanciale adds depth and richness to sauces including classic carbonara and amatriciana as well as soups
This fresh cheese is bright and easy to spread
whiskey and pecans
Each whole fish is about 10-14 oz
thiamin mononitrate
Boonville Barn Collective’s piment d'ville
Store in freezer up to a year
Quick Dispatch:
Your Indiana Iberico Coppa orders ship within 1-2 business days.
Delivery Options:
- Standard: 3-7 business days
- Fast: 2-3 business days
- Express: 1-2 business days
Order Tracking:
You'll receive a tracking link by email once your Indiana Iberico Coppa ships.
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Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy