Indiana Iberico Longaniza

Indiana Iberico LonganizaLimited release! Inspired by the pork sausage with Spanish origins that developed into dozens of varieties around the world, we seasoned this exceptional Indiana Iberico with anise seeds, paprika dulce, and high altitude Argentinian torronts white wine. Like Argentinian and Uruguayan varieties, we stuffed narrow, natural casings to make a long, looped, dry salame that's ready to eat right out of the package and delicious to turn into plated entrees,

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Pair with Mostarda or Bavarian Mustard

Enhance your experience by adding a dash of drizzle of Frantoio Forsoni Cold-Pressed Organic Extra Virgin Olive Oil and sherry vinegar or a dash of Mama Africa’s Pili Pili Hot Sauce

white vinegar

whiskey and pecans

cane sugar

Slice and serve on toasted bread with fresh goat cheese and slices of Spruce Tip Bresaola or enjoy antipasto style alongside 'Nduja Stuffed Bloody Mary Brined Gordal Olives

brothers Nathan and Andrew opened their Keuhnert Milk House just last year with popular demand for their wholesome dairy products made as nature intended

5oz each uncut

Pete Seghesio slow-cured

nonfat dry milk solids

Each whole piece is 6-7lbs each