Vaughan - Winter Break Camp - Day 1: Holiday Harvest

Vaughan - Winter Break Camp - Day 1: Holiday HarvestOur winter break camp is sure to inspire your child's inner chef! Hands on experience to get kids comfortable in the kitchen and try new foods, all while encouraging their creativity Our junior chefs will learn to make all of the recipes from scratch, learn to use a variety of utensils, learn kitchen safety and hygiene, how to properly measure dry and liquid ingredients, how to follow a recipe, table etiquette and much more Camp runs from 9 am 4 pm

4th course: Entree

On Arrival - Truffle Arancini Balls

Pan Roasted Chicken Breast with Demi-Glace

Saturday February 8- Making Valentine's for the Family

which start as the base for 1000’s of other classic sauces

Lemon and Mint Marinated Strawberries

o    how to follow a recipe and properly measure ingredients

Nut-free baklava (made with sunflower seeds

7:30-7:45 – enjoy the main course

Casa de Mexico

calzones and garlic bread twists- homemade dough and sauce with cheese and freshly sliced toppings/fillings

Class is 2 hours