Vaughan - Adult Cooking Class - Italiano Moderno

Vaughan - Adult Cooking Class - Italiano ModernoItalian cuisine boasts a rich history, characterized by the use of artisanal ingredients to create beloved traditional dishes. Yet, Italian chefs have not rested on their laurels; they continue to innovate, pushing the boundaries of Italian culinary art with modern interpretations of classic recipes and inspirations drawn from other global cuisines. Join us in the cucina to explore and savor these contemporary Italian delights. Skills achieved: The

This month’s class features an introduction to the Dominican Bachata and Latin American Cuisine

lunch and a snack

learn about different techniques and ingredients

Join us each week as we sink our teeth into a range of global cuisines

Interactive: Classic French Onion Soup - Caramelized onions simmered in a savory beef broth

nutritional needs

Best Brioche French Toast

Chef Snack on Arrival - Japchae (glass noodles)

Usage of traditional East Asian ingredients

Italian Essentials

How to create a deliciously well-balance tiramisu cream

The Chef Upstairs is 100% nut and peanut free