Biofortification of maize

Biofortification of maizeBiofortification refers to the process of enhancing the micronutrient density of crops. It emerged as a response to the public health problem of micronutrient malnutrition, referred to as hidden hunger, which seriously affects millions of people worldwide. The premise of biofortification is that nutrition of poor people can be improved if they consumed staple crops rich in micronutrients since their diets are dependent primarily on few staples they

From musicological and historical perspectives

sports and surf rub shoulders with crime

Learning to Fly: How to Manage Your Career in a Turbulent and Changing World offers a practical framework with which to chart one’s own path towards the future

This is followed by a case study on extension support for Kenyan smallholders growing tea

This detailed study is the first ever book on English bussing

which will help to overcome the limitations of single sensors and provide better information about grassland composition

uncovering state origins (1000 B

Persistent effects of agrochemical practices are described and strategies aimed at mitigating their impact are identified

nematocidal

advocating an experiential approach to understanding stone tool designs from the users' perspectives

While there has been growing interest in artificial intelligence worldwide

This chapter addresses the origin of adipocytes