Extraction of proteins and other functional components from red seaweed (Rhodophyta)

Extraction of proteins and other functional components from red seaweed (Rhodophyta)Red seaweeds are a major industrial source of agar and carrageenan. They also contain high amounts of other polysaccharides and higher amounts of proteins than brown seaweeds. Some species of red seaweed also contain polyphenols with antioxidant activities as well as being a source of carotenoids and phycobiliproteins. However, there are currently no commercial scale methods for extracting those bioactive compounds. This chapter provides an overview

with the yield per cow more than doubling

improving health and offering food security in some of the world’s poorest countries

This book will be vital reading for scholars and students of colonialism

agronomic practices and pest management

southeast of lowland Susiana and the region south and east of the provincial town of Ahvaz down to the Persian Gulf

brings together leading Spenser and Donne scholars to challenge the traditionally dichotomous view of these two major poets and to shift the critical conversation towards a more holistic

This volume explores the social and economic processes involved in the manufacture of obsidian prismatic blades

passive and anonymous

The book draws in the experience and insights of 37 scholars and practitioners from the global south and north

Audrey Hepburn remains one of the world’s most beloved women

particularly at Jeitun

The chapter addresses the importance of environmental enrichment and ways to avoid tail-biting behaviour