Extra Vecchio 25 Year ABTM DOP Balsamic Vinegar

Extra Vecchio 25 Year ABTM DOP Balsamic VinegarThe grandfather of all the balsamics, and the product Acetomodena earned its reputation with. Perfect for finishing dishes. Thick, dark and velvety. Traditional Balsamic Vinegar of Modena DOP (ABTM) The original and best, made from cooked grape must, and nothing else. After ensuring the balsamic vinegar has been made in accordance with tradition, the dop consortium will perform rigorous tests. If approved, they then bottle the balsamic vinegar

but he wears it lightly

from the milk of cows that enjoy lush alpine and mid-alpine meadows

Walo has been called a cheese genius and of course he is

Serve with coffee

All-Butter Spelt crackers and All-Butter Wheat crackers

The grandfather of all the balsamics

If you have any dietary requirements surrounding these allergens

a family whose cheese history dates back to 1867

and with cheese of course

Smaller weights are a cut of a whole cheese

Gold at the International Cheese Awards 2017 in Nantwich

and the flavour is perfectly balanced