The sustainability and ‘carbon footprints’ of conventional and alternative beef production systems

The sustainability and ‘carbon footprints’ of conventional and alternative beef production systemsThe beef industry faces a significant challenge in producing sufficient food to supply the requirements of the growing population, while maintaining a culture of continuous improvement and reducing environmental impacts per unit of beef produced. Since the late 1970s, the US beef industry made significant efficiency gains that improved resource use and reduced greenhouse gas (GHG) emissions, and considerable opportunities exist for making greater

they center on the interpretation of the material world

This augmented edition of Patsy Stoneman’s pioneering Elizabeth Gaskell presents the original 1987 text unchanged (apart from bibliographical updating) together with an extensive new ‘Afterword’ surveying Gaskell criticism over the last twenty years

disease and weed control

It combines an in-depth analysis of the choreographic practices of Jonathan Burrows & Matteo Fargion

“An Outline of Financial Economics” presents a systematic treatment of the theory and methodology of finance and economics

Through exploration of black British community activism in three geographical case studies

This study examines the ingenious mixture of genre elements

To understand creative content for the web

more people emigrated than were born

a rich exploration of new empirical data and a highly innovative and robust approach to the study of ‘music worlds’

including the slow-burn disasters of droughts and floods

The instruments of the Cold War 2 include sanctions and the reinterpretation of history and memory wars