Bedekar Green Chilli Pickle

Bedekar Green Chilli PickleThe long, lush green Sitara chillies bring just the right combination of aroma and heat to our Bedekar Chilli Pickle. This product has been a hot favourite in our spice loving subcontinent for decades.

Pair up your South-Indian meals with a steaming bowl of Sambar

Making a fresh batch of bhajani chakalis at home is nothing short of a form of art- and with a little help from the Bedekar Chakali Masala

We recommend that you try using Bedekar Shingada Peeth to make the batter for a Upwas Batata Vada

Simply re-heat the pakoda and serve with Bedekar Garlic Chutney or tucked away in fresh pav

but it also has many Ayurvedic properties

Not only is it used to make pickles & ladoos

A steaming plate of chhole bhature made using Bedekar Chhole Masala on a cool wintery evening feels just like a warm hug you didn’t know you needed

can be categorized as a ‘spiced fruit chutney’ can be used as a topping on a lot of different dishes

nutmeg and a pop of saffron

wild berries and our special Bedekar Pickle Masala

The Bedekar Mixed masala is a spicier & a slightly more affordable sibling of the Sunday masala

naturally healthy and life-giving