Cafe' Cecillia Cookbook

Cafe' Cecillia CookbookAt Caf Cecilia you will find some of the absolute best cooking in London, and I'm greedily grateful for this little gem of a book. Nigella Lawson Producing "honest" food is something I think about a lot. It's food that doesn't follow trends or fashions, that doesn't show off, that comes from the core of the cook. The food, the dining room and the way things are run at Caf Cecilia is honest. They are from the soul of Max Rocha. Diana Henry The debut

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From the Berry & Thread Collection - Bake your famous apple-bourbon pie in this dish that boasts a scalloped rim replete with Juliska's rustic thread and berry motif

the book also includes information on regional specialities

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