SKU:5057244383
Blasta Books #12: Socafro
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Ships within 48 hours · Estimated delivery Jul 12 - Jul 17
Description
Blasta Books #12: SocafroDespite a successful career in retail, Alistair JD Jeje always had a nagging feeling that there was something else he should be doing. It was only when everything ground to a halt during the pandemic and he had time to sit down and really think about what comes naturally to him that it hit him. That thing that makes JD tick? Its cooking. JD has been cooking at his food stall, Socafro Kitchen, since 2020 and hasnt looked back. The word Socafro is a
who are so generously donating all their proceeds from the book and to our series artist
"This is the simple
undeniable state of affairs right now: I have fallen in love with Lily Ramirez-Foran’s beautiful little book
Their vermut and tinned seafood parties are the must-make moment of 2023
and I can’t wait for you to as well
use them to add verve to your dishes and your day
Wasted will change your mindset and reconnect you to real food
matched with the best of Irish produce
Publication date: 27 July 2023
whether you're a carnivore
and Aoife will show you how
Born in Hong Kong but raised in Buncrana
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