Due Cigni - 1896 - Classic Cheese Knife - POM

Due Cigni - 1896 - Classic Cheese Knife - POMIn the Italian City of Cutlery,Maniago ,DUE CIGNI (Two Swans) has been producing with passion kitchen scissors and knives of high quality for over a century. First choice steel, innovative design and the maximum attention to the details assure thatDUE CIGNI products do not get passed over, not even by the most demanding of users. Last generation Machinery, qualified and experienced personnel are the elements on which theDUE CIGNI brand is based on.

The Fillet KNIFE is perfect for do finer cutting like filleting fish or chicken

Theblue colour of iron is due to a thermal treatment that provides pans with temporary protection against oxidation during storage and transport

TheFRENCH CHEFS KNIFE is your all-round kitchen knife

Grain/Texture:  Grain is usually straight

In order to give the blade a longer service life and even finer cut

All of our boards are crafted from  African hardwood which have been selected for durability

they share another important aspect: These cities are the homes of excellent steelware retailers

These utensils are made from beech wood sourced from  sustainable forests

It has a slightly wider and longer blade than the all-purpose knife

The forged bolster ensures a secure grip and protects the user from possible injuries in case of a slip

the so-called Kotten- farm cottage - have shaped the history of Solingen

Cleaning after use: