Campotino Pecorino

Campotino PecorinoIt was 1973 when the Mazzocchetti cousins created Tenuta del Priore, named after nonno Vincenzo, their grandfather, who locals used to call the Prior with a sense of religious respect. The three young men believed with deep faith in the production potential of Pescara hills, in the goodness of those grapes that grew and ripened with the blessing of a lush nature. The area surrounding the farm is a characteristic backdrop of rolling hills that stretch

Shape: Petit CoronasWrapper: Costa RicaFiller: Costa RicaBinder: Costa Rica

This unique white rum features a mostly unaged blend of Coffey column still rum from Foursquare and pot still rum from Hampden

The soil is hoed

blueberry jam and dark plums

Labrador Tea and Wild Rose Hips

fining or clarification

but is especially perfect for those who enjoy their Stoli extra smooth yet with a distinctive bite

affordably priced and widely available

This unique recipe was created by the company's Chairman

complex and savory cigar

downright easy drinking

a vacuum tube