SKU:98375044630
Mastering the Art of French Cooking
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Ships within 48 hours · Estimated delivery Jul 13 - Jul 18
Description
Mastering the Art of French CookingAuthor: Julia Child, Louisette Bertholle, Simone Beck Condition: Fair Binding: Hardcover Publisher: Alfred A. Knopf Year: 1961 Book Club Edition missing dust jacket 1961 Printing (on the title page). Bottom corner has a faint water stain. Pages of text are clean, lightly age toned and free of markings. Binding is tight and secure. ***Shipped within 24 hours from the beautiful Baltimore inner harbor area. First class service; accurate descriptions.
ISBN: 9780358622369
Bookplate from forrmer owne inside cover
Author: Ellner
Publisher: Amberley Publishing
ISBN: 0761811230
Two illegible signatures (probably authors') on title page
Dust jacket has one inch tear at top of spine
Author: Vormer
hase a little wear with 1/2 inch ragged tear to top of spine
Author: Daugherty
Slip case has minor wear
ISBN: 9780745630687
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