Picanha (various)

Picanha (various)Succulent and full of flavour, our Picanha Rump features the signature fat cap that delivers extra juiciness and a crisp finish. Whether youre roasting, braaing, or popping it in the air fryer, this cut brings steakhouse vibes straight to your kitchen. Easy to prepare yet unforgettable to eat, its a favourite for both festive gatherings and weeknight indulgence. Gourmet Prep Tip: Score the fat cap lightly, season generously with coarse salt, and grill

Perfect for sharing platters

With their delicate marbling and rich taste

craft cider

they’re a favourite for comforting stews

Signature Wine Pairing: Cabernet Sauvignon — bold and structured

slow‑roasted to perfection

With their rich flavour and melt‑in‑your‑mouth tenderness

it lifts the citrus and garlic notes while refreshing the palate

brushing with marinade and finishing with a glaze of honey or garlic butter for a sticky

then grill quickly for a golden crust and succulent bite

it mirrors the wors’s depth and enhances its smoky richness

our Sirloin Steak is a classic cut that delivers both tenderness and bold taste