Sweet and Swiss

Sweet and Swissby Heddi Nieuwsma, an American chef living in Switzerland Delicious and easy desserts from the heart of Europe Sweet Switzerland is irresistible and Sweet + Swiss brings together 45 recipes for cakes, pastries, tarts, breads and more. With beautiful photos and highlights from all four linguistic regions German, Italian, French and Romansh this book discovers a delicious melting pot of culinary influences. Learn how to make candied walnuts with a

these ideas are taking shape: recycled bags

A peek into the forests will find drinks flavored with pine boughs

By Heddi Niewsma

eco-friendly glasses

Delicious and easy desserts from the heart of Europe

With Switzerland expert and award-winning travel writer Diccon Bewes at your side

including many classic dishes reimagined in new ways

This adorable little book contains Andie’s favorite recipes - some just like her grandmother made and some modern takes on Swiss classics - as well as her simple line drawings and explanations of many of Swiss cuisine’s curiosities

as well as the delicate Alpine herbs that feature in everything from syrups to spirits to the country’s legendary ice teas

entrepreneurs

From masterpieces to unknown gems

Please note: This book is based on the Zürich dialect of Swiss German