Finca de Adobe Oaxacan Spiced Coffee (Café de olla)

Finca de Adobe Oaxacan Spiced Coffee (Café de olla)Finca de Adobe Oaxacan Spiced Coffee (Caf de olla) 340g Its name "olla" comes from the spanish word pot, as its traditionally made and served in a clay pot. With a touch of cinnamon and piloncillo, this is the most authentic way to drink coffee in Mexico. How to prepare? For 4 cups 1 liter of coffee: Mix 4 spoons of "Caf de Olla" with 1 liter of water in a pot. Heat the water over low heat and remove just before boiling. Let the coffee rest for 5

snacks and even spice up your drinks

But this is no ordinary corn

these range from 15

Whole guajillo chiles are customarily dry toasted in a skillet—or a Mexican clay griddle called a comal—before being pureed into a thin paste

Try it with your favorite beer

EXPERTS SELECT AND CLEAN BY HAND

also popularly known as Salsa Verde

This herb is used as a seasoning and can be incorporated in a wide variety of Mexican stews and sauces

Habanero peppers clock in at over 200

It is quite a confusing taste which changes with each mouthful

TAHONA GRINDING PROCESS

No artificial flavors added