Nikka | Coffey Gin

Nikka | Coffey GinNamed after the still in which it is made, Coffey Gin is produced by popular Japanese whisky brand Nikka. Eleven botanicals go are used, including amanatsu, yuzu and sansho pepper from Japan, alongside coriander, citrus peels and apple juice. As a large number of the botanicals are citrus fruits, the gin has multi layered citrus notes and a zesty, long finish. Try it in a Negroni. Tasting's Notes Creamy lemon with a subtle oily element developing,

Flawless construction

On the palate you get notes of the six classics (juniper

Blend of Cabernet Sauvignon & Pinot Noir

An explosion of fruit

without breaking or damaging them and in a completely vertical way

An intriguingly complex aroma

each with their own know-how

Four months lees contact ensured a mouth-coating creaminess on the palate with lively crisp acidity to finish off

Blackberry and blueberry

A crisp and fresh wine It has an enhanced fruity flavor with notes of red and yellow apples

flavoursome expression packed with orchard fruit

before a kick of green apple and spiced mango chutney