William Winslow pouring chawan nr.7

William Winslow pouring chawan nr.7H: 7cm D: 12cm William is a young potter who has been working with clay for four years, attracted to the quiet canvas of the applied art. His inspiration has several sources Asian as well as Western pottery traditions each offering its own understanding of form, weight and use. "I am particularly interested in how objects interact with everyday life, how they feel in hands, and how the traditions associated with them bring people together. " His

The glass teapot contains 450 ml

Making the tea leaves for gyokuro is a very demanding process that requires great knowledge

Lee enthusiastically concentrated on the reproduction of this cultural heritage in the traditional way for the past 10 years

The oolong teas are always whole leaves and mainly originate from Taiwan and China

orientalsk gedeskæg (40 %)

In production

Hans Vangsø is internationally recognized for his ceramic works and is something very special in Danish ceramics

Brewing: put the tea leaves in room temperature water and steep for 6-7 hours

grass and kelp/seaweed it is slightly astringent with a good umami in the body

A hope for the future is to build your own furnace

Brewing time: Begin with a 10-second brew

Keemun is the most sought-after tea in England and considered by many to be one of the world's finest black teas