Ekone - Original Smoked Oysters

Ekone - Original Smoked OystersGrown on our farms in Willapa Bay, located on the coast of Washington State, our oysters are grown using the long line method to promote the highest quality oyster, and ensure they are always free of sand and grit. They are harvested fresh then brought to our Ekone cannery in Bay Center, WA, where the oysters are steamed and opened, then brined in small batches. The brined oysters are then placed meticulously on stainless steel racks and smoked using

These earth-friendly dishtowels are woven from textured slub certified organic cotton

MULTIPURPOSE STORAGE BOX - Can also be used as a storage box for jewelry

Experience the fusion of tradition and innovation with the Country Frypan from La Brigade de Buyer

The tapered pointed blade provides excellent control and precision for cutting tasks that render maximum yield

Longer and slimmer than the santoku

Lids top rack dishwasher safe

not too thick and not too thin

CURE and AGE MEATS: Premium cheesecloth wicks away water and allows unwanted moisture to escape for perfectly cures meats and salami

This creates a blade that requires respect and care but stays sharp for a long time

It has a natural subtle texture for a more secure grip

Perfect for spice-lovers

Steel Type: Shirogami #2/Iron with oxide coating